Restaurant on Whiskey Row Prescott AZ

Outside, the street shuffles by. Inside, a taste of the West cooking. Mesquite. Open flame. Bold cuts. Plates made to anchor the table—or disappear just as fast. A window table or a seat at the bar, right on Whiskey Row. Real, local, and lived. This is where Prescott has gathered—through gold, whiskey, and fire—and still does.

St Michael Image Carousel

Morning ‘Tails

Ask your server about our full beverage menu.

Burke Bloody Mary

Tito's handmade vodka, tomato juice, fresh citrus, cracked pepper, Worcestershire, charred rosemary salt

Prickly Pear Mimosa

Gambino DOCG Prosecco, prickly pear, Luxardo Liqueur

Irish Coffee

Irish whiskey, fresh coffee, whipped cream

Breakfast

Avocado Toast v

Crushed avocado, cherry tomato, pickled onion, crispy garlic, red pepper flake, balsamic glaze

Add an egg

Yogurt Parfait

Greek yogurt, fresh fruit, granola

Steak & Eggs

5oz sirloin, 2 eggs, choice of toast, and breakfast potatoes or fresh fruit

Traditional Breakfast

2 eggs, choice of bacon, ham, or sausage, toast, breakfast potatoes or fresh fruit

Bacon & Cheddar Omelet

Honey cured bacon, tomato, sharp cheddar, toast, breakfast potatoes or fresh fruit

Buttermilk Pancake Breakfast

3 pancakes, 2 eggs, choice of bacon, ham, or sausage. Served with warm syrup

French Toast Breakfast

4 halves, 2 eggs, choice of bacon, ham or sausage. Served with warm syrup

Starters

The Trio v

Fresh guacamole, house salsa, queso fundido, cilantro, and house made chips

Whiskey Row Wings

Crispy wings tossed in your choice of whiskey BBQ sauce, Thai chili, dry rub, or buffalo sauce

Charred Pepper Hummus v/vg

Mixed olives, roasted bell peppers, cucumber, crispy garlic, za’atar, grilled naan

Macadamia Shrimp

Jumbo gulf shrimp, macadamia-coconut crust, Malibu piña colada sauce

Garden + Kettle

Hatch Green Chile & Pork Stew

New Mexican green chiles, pork loin, red potatoes, cilantro, limes, and grilled flour tortilla

Garden Bisque

Tomato, artichoke hearts, parmesan, house croutons

Steak & Gorgonzola Wedge

Grilled steak, iceberg, tomato, blue cheese dressing, crispy onion, gorgonzola

Add Sauteed Shrimp

Caesar Salad v

Romaine lettuce, homemade caesar dressing, parmesan, and house crouton

Add chicken | steak | salmon | shrimp

House Salad gf/vg

Artisan lettuce, tomato, cucumber, carrots, house croutons, choice of dressing: ranch, blue cheese, or balsamic vinaigrette

Add chicken | steak | salmon | shrimp

Morning Signatures

Short Rib Benedict

Grilled poblano, pickled onion, 2 poached eggs, avocado, southwest hollandaise sauce on English muffin, cilantro, breakfast potatoes or fresh fruit

Florentine Benedict

Spinach, tomatoes, avocado, 2 poached eggs, hollandaise, English muffin, breakfast potatoes or fresh fruit

Traditional Benedict

Sliced ham, 2 poached eggs, hollandaise sauce, English muffin, breakfast potatoes or fresh fruit

Biscuits & Gravy

Fresh baked biscuits, sausage gravy, 2 eggs, choice of breakfast potatoes or fruit

Corned Beef Hash

Slow braised, grilled potatoes, onions, 2 eggs, toast, choice of breakfast potatoes or fruit

Lunch

Comes with choice of fries or coleslaw. Upgrade to side salad.

Burke Burger

½ lb. grilled beef patty, green leaf lettuce, tomato and red onion, pickle, brioche bun

Add avocado | cheese | bacon

Whiskey Bacon Jam Burger

½ lb. grilled beef patty, crispy onion, bacon bourbon jam, herb mayo, brioche bun

Add avocado | bacon | cheese

Mushroom Swiss Veggie Burger

Housemade cauliflower patty with rice, red peppers, mushrooms, and panko. Brioche bun, confit garlic aioli, sauteed mushroom, dijon, Swiss

Crispy Chicken Sandwich

Buttermilk crispy fried chicken, jalapeno coleslaw, sriracha aioli, pickles, brioche bun

Add avocado | bacon

Fish Tacos

3 beer battered mahi tacos, jalapeño slaw, sriracha aioli, fries or coleslaw

Beer-Battered Mahi

Mahi, lemon, cole slaw, fries, tocho’s tartar sauce

California Wrap

Grilled chicken, romaine, bacon, tomato, avocado, ranch, tomato basil tortilla, fries or coleslaw

Turkey Club

Smoked turkey, bacon, lettuce, tomato, herbed mayo, sourdough, fries or coleslaw

Classic Reuben

Corned beef, marbled rye, slaw, 1000 island, dijon, fries or coleslaw

v ~ vegetarian   vg ~ vegan   gf ~ gluten free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

For The Table

Bread Board v

Selection of Artisan breads, honey-cinnamon butter, garlic-herb butter

Charcuterie

Calabrese, soppressata, prosciutto, gorgonzola, cabernet-soaked cheddar, goat cheese, preserves, macadamia nuts, whole grain mustard, crostini

The Trio v

Fresh guacamole, house salsa, queso fundido, cilantro, and house made chips

Whiskey Row Wings

Crispy wings tossed in your choice of whiskey BBQ sauce, Thai chili, dry rub, or buffalo sauce

Charred Pepper Hummus v/vg

Mixed olives, roasted bell peppers, cucumber, crispy garlic, za’atar, grilled naan

Macadamia Shrimp

Jumbo gulf shrimp, macadamia-coconut crust, Malibu piña colada sauce

Garden + Kettle

Hatch Green Chile & Pork Stew

New Mexican green chiles, pork loin, red potatoes, cilantro, limes, and grilled flour tortilla

Garden Bisque

Tomato, artichoke hearts, parmesan, house croutons

House Salad gf/vg

Artisan lettuce, tomato, cucumber, carrots, house croutons, choice of dressing: ranch, blue cheese, 1000 island, Italian, or balsamic dressing

Add chicken | steak | salmon | shrimp

Steak & Gorgonzola Wedge

Grilled steak, iceberg, tomato, blue cheese dressing, crispy onion, gorgonzola, balsamic glaze

Add sauteed shrimp

Caesar Salad v

Romaine lettuce, homemade caesar dressing, parmesan, and house crouton

Add chicken | steak | salmon | shrimp

Grill + Grain

Comes with choice of fries or coleslaw. Upgrade to side salad.

Burke Burger

½ lb. grilled beef patty, green leaf lettuce, tomato and red onion, pickle, brioche bun

Add avocado | cheese | bacon

Whiskey Bacon Jam Burger

½ lb. grilled beef patty, crispy onion, bacon bourbon jam, herb mayo, brioche bun

Add avocado | bacon | cheese

Mushroom Swiss Veggie Burger

Housemade cauliflower patty with rice, red peppers, mushrooms and panko. brioche bun, confit garlic aioli, sauteed mushroom, dijon, and Swiss

Crispy Chicken Sandwich

Buttermilk crispy fried chicken, jalapeno coleslaw, sriracha aioli, pickles, brioche bun

Add avocado | bacon

Steak Sandwich

Grilled steak, confit garlic aioli, caramelized onion, roasted red bell pepper

Add avocado

Signatures

Hand-Cut Ribeye

Broccolini, pistachio picada, garlic-herb fingerlings, herb compound butter

Add balsamic gorgonzola crust

Steak Au Poivre

Grilled steak, confit garlic mash, sautéed asparagus, and whiskey peppercorn sauce

Braised Short Rib

Beef short rib, confit garlic mash, heirloom carrots, dijon red wine demi glace

Grilled Wild Salmon

Wild salmon, asparagus, rice pilaf, lemon-caper sauce

Chicken Florentine

Chicken breast lightly breaded, parmesan, confit garlic mash, sautéed asparagus, creamed spinach florentine, red bell pepper

Pasta Primavera

Fettuccini, marinara, red bell pepper, red onion, garlic, broccolini, asparagus, cherry tomato, crushed red pepper, parmesan

Shrimp Scampi

Jumbo gulf shrimp, fettuccini, red onion, cherry tomato, sauvignon blanc, compound butter, garlic, parmesan, basil

Beer-Battered Mahi

Mahi, lemon, cole slaw, fries, tocho’s tartar sauce

To Finish

Burke Apple Bake

Cinnamon coated apples, salted bourbon caramel, vanilla ice cream

Vanilla Bean Crème Brûlée v

Vanilla bean, fresh berries, lemon zest

Cherry Chocolate Torte vg

Vanilla chantilly, luxardo cherries, smoked salt

Prickly Pear Sorbet vg/gf

St. Michael sorbet, crushed lemon sugar, fresh berries, mint

v ~ vegetarian   vg ~ vegan   gf ~ gluten free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Cocktails

Mimosa

Tito’s Bloody Mary

Sangria

French Martini

Grey Goose Vodka, Chambord, pineapple

St. Michael Old Fashioned

Demerara sugar cube, bitters, soda, Old Forester 86 Bourbon

Espresso Martini

Ketel One Vodka, Caffè Borghetti Espresso Liqueur, simple syrup

Desert 75

Corazon Tequila, prickly pear syrup, lime juice, Champagne

Kentucky Peaches

Buffalo Trace Bourbon, peach purée, lemon, ginger beer

Mocktails

Designated Driver

Blueberry, jalapeño, sweet and sour, soda water

High and Dry

Pineapple, ginger beer, lime

Pretty and Prickly

Simple syrup, lime, mint, prickly pear, soda water

Hours & Location

Open Daily

Brunch
7a – 1:45p

Dinner
2:45 – 8p (Sun–Thu)
2:45 – 9p (Fri–Sat)

Corner of Montezuma & Gurley
100 S Montezuma St, Prescott, AZ
(928) 778-2500

Make a Reservation

Make a Reservation

Established 1891

⟡⟡⟡

Gold came down from the Bradshaw Mountains—and Whiskey Row came to life.

Ranchers rode in from the high country. Politicians and businessmen settled in for dinner.
Lawmen and outlaws sometimes found themselves at the same table.

Some hadn’t seen town in months. Others ran it.

And when they came to Prescott, they came ready to live well.

In 1891, entrepreneur Dennis A. Burke built one of Arizona’s finest hotels right here at the corner of Montezuma and Gurley—a place where good food, good whiskey, and lively company were always close at hand.

The table reflected what was available—steaks from nearby ranches, vegetables from fields along Granite Creek, fresh-baked breads, and what the markets offered that day.

Whiskey Row would burn more than once, but the spirit endured. Today, The Burke continues that tradition—good food and drink born of the West, with just a touch of the wild.

Eat Well. Stay Wild.