Bistro St. Michael Dinner Posted September 2, 2016

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    • Dinner Starters

    • Baked Crab Dip

      11

      Blue crab, creamy cheese blend and onions with toasted house pita

    • Calamari

      9

      Lightly breaded, flash fried with house cocktail sauce

    • Chicken Wings

      7

      With house ranch or bleu cheese; mild or hot

    • Crispy Salmon Cakes

      8

      With house pickled vegetables

    • Fried Ribs

      8

      Pork ribs, cucumber jalapeño slaw with ginger-soy dipping sauce

    • Grilled Prawns

      12

      With zucchini rounds and roasted creole pepper sauce

    • Guacamole & Chips

      7

      Fresh, with house tortilla chips

    • Lettuce Wraps

      8

      Marinated chicken, mushrooms, green onions, carrots, jicama and soy/ginger sauce

    • Local Veggies & Hummus

      9

      Fresh served on ice

    • Simple Starter

      4

      House Pita with olive oil & balsamic

    • Steak Skewers

      9

      Chile rubbed, with black bean salad and house chips

    • Soups & Salads

    • Caesar Salad

      9

      Romaine, parmesan and fresh made croutons with Caesar dressing

    • Garden Salad

      8

      Romaine, arugula, cherry tomato, cucumber, toasted pecans and feta with citrus vinaigrette

    • Heirloom Tomato Salad

      11

      Fresh mozzarella panzanella with cucumber, basil and croutons with sherry tomato vinaigrette

    • Kale Salad

      10

      Roasted shallots & tomatoes, parmesan and breadcrumbs with lemon garlic dressing

    • Quinoa Salad

      11

      Cherry tomatoes, avocado, cucumber, goat cheese and tortilla strips with creamy herb vinaigrette

    • Side Salad

      5

      Spring mix and fresh vegetables with choice of dressing

    • Soups

      6

      Bowl of Tomato Artichoke Bisque or Soup of the day   

    • Flatbread

    • Chicken Pesto

      7

      Grilled breast, roasted garlic and roma tomatoes

    • Margherita

      7

      Roasted tomatoes, mozzarella, basil and parmesan

    • Red Pepper Shrimp

      10

      Roasted red pepper cream, tomatoes, scallions, and parmesan

    • Steak & Bleu

      8

      Asparagus, red onion and bleu cheese crumbles

    • Burgers

    • BBQ Bacon Burger

      13

      Maple smoked, white cheddar, lettuce and tomato with house BBQ sauce

    • Bistro Burger

      11

      Lettuce, tomato, cheese and onion

      Add avocado or bacon for 1.75

      Add jalapeños or mushrooms for 1

    • New Southwest Burger

      12

      Pepper jack and roasted poblano with cilantro green chile cream cheese spread

    • Reuben Burger

      14

      Braised corned beef, swiss, coleslaw with house 1000 and Dijon

    • Dinner Casuals

    • Baked Mac & Cheese

      10

      Four cheese blend with roasted red peppers and green chilies

    • Crispy Chicken Sandwich

      10

      Mild jalapeño slaw, sriracha aioli on a kaiser roll

    • House Fettuccine Alfredo

      11

      Roasted oyster mushrooms and herbs in a rich sauce

    • Mahi Fish & Chips

      13

      Tempura battered, colesla and fries with house tartar

    • Pesto House Pasta

      11

      Creamy basil pesto with herbs, garlic and cherry tomatoes

      Add grilled chicken for 5 or sautéed prawns for 8

    • Steak Sandwich

      14

      Grilled sliced flat iron, red onion, roasted tomato, parm crisp, arugula

    • Dinner Plates

    • Cajun Chicken

      16

      Pan roasted, creole black bean and corn quinoa and grilled zucchini

    • Flat Iron Steak

      19

      With fried yukon golds, grilled tomatoes and chimichurri sauce

    • Pork Ribs

      19

      Spice rubbed, slow smoke roasted ½ rack, grilled corn and smashed yukon golds

    • Southwest Prawns

      18

      Grilled with tequila lime butter, veggie/cheese hash and cilantro slaw

    • Vegetarian Curry Bowl

      15

      Fresh vegetables, yellow coconut curry and cauliflower rice

    • Wild Alaskan Salmon

      18

      Alaskan with tomato & asparagus arugula salad and herb roasted potatoes

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