• Burgers at the Bistro

Where The Locals Eat

BISTRO
ST. MICHAEL

Nestled within the iconic Hotel St. Michael building. Bistro St. Michael is the beating heart of historic downtown Prescott's renowned "Whiskey Row." Here, patrons can revel in the joy of savoring expertly crafted comfort food and beverages while being treated to exceptional service. The bistro's delightful ambiance offers splendid vistas of the courthouse plaza and the bustling downtown community of Prescott, making it an exquisite destination to indulge in the local charm and vibrancy.

  • Pancakes, eggs, bacon, and coffee
  • Enjoying mean and cocktail at restaurant
  • steak, potatoes, and wine
  • Pancakes, eggs, bacon, and coffee

  • Enjoying mean and cocktail at restaurant

  • steak, potatoes, and wine

    ​ Hours

    Brunch
    Daily 7AM-2PM

    2PM-3PM closed for dinner service preparation

    Dinner

    Mon - Thurs 3-8PM, Fri & Sat 3-9PM

    Visit Official Website
    ​ 928.778-2500

    205 W Gurley St,
    Prescott, AZ 86301

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    • appetizers, salad & soup

      CHIPS AND DIPS TRIO....................... 12
      Baja guacamole, salsa fresca, queso fundido, house made chips

      BISTRO LETTUCE WRAPS................... 11
      Fresh ginger, asian vegetables on romaine
      Add hoisin glazed chicken...2

      WHISKEY ROW WINGS...................... 16
      A pound of crispy wings tossed in your choice of buffalo, hoisin glaze or BBQ sauce

      POINT JUDITH CALAMARI.................. 17
      Marinated, lightly battered with horseradish cocktail sauce 

      SOUP OF THE DAY.......................... 7/10

      TOMATO ARTICHOKE BISQUE.............. 6/9
      With garlic/herb croutons

      CRISPY MACADAMIA COCONUT SHRIMP.........13
      Four jumbo Gulf shrimp, breaded with macadamia nuts and coconut, piña colada sauce

      CAESAR SALAD........................... 8/12
      Romaine, Parmesan, garlic/herb croutons, Caesar house dressing
      Add chicken 6, shrimp 10, steak 12, salmon 12

      BISTRO SALAD ............................6/10
      Mix greens, tomato, cucumber, carrots, choice of dressing; blue cheese, ranch, balsamic & thousand island
      Add chicken 6, shrimp 10, steak 12, salmon 12

       SHRIMP FAJITA SALAD............................21
      Field greens, tomatoes, bell peppers, red onions, cheddar & jack cheese, guacamole, sour cream, topped with crispy tortillas, choice of dressing

      ST. MICHAEL STEAK SALAD ............................26
      8oz Sirloin steak, fresh spinach, tomatoes, roasted red peppers, blue cheese crumbles, blue cheese dressing

      entrees

      substitute side salad, Caesar or cup of soup....2

      STEAK & EGGS............................21
      5oz sirloin, 2 eggs, breakfast potatoes or fresh fruit

      TRADITIONAL BREAKFAST*................14.50
      2 eggs, choice of bacon, ham, or sausage, toast, breakfast potatoes or fresh fruit

      FLORENTINE BENEDICT.....................18
      Sauteed spinach, tomatoes, avocado, 2 poached eggs, hollandaise on English muffin, breakfast potatoes or fresh fruit

      BUTTERMILK PANCAKE BREAKFAST.......15
      3 pancakes, 2 eggs, choice of bacon, ham, or sausage. Served with warm syrup

      BACON & CHEDDAR OMELET................16
      Honey cured, tomato, sharp cheddar, toast, breakfast potatoes or fresh fruit

      CORNED BEEF HASH........................18
      House braised, grilled potatoes, onions, 2 eggs, toast, breakfast potatoes or fresh fruit

      TRADITIONAL BENEDICT*..................17
      Sliced ham, 2 poached eggs, hollandaise sauce on english muffin, breakfast potatoes or fresh fruit

      FRENCH TOAST BREAKFAST*...............15
      4 halves, 2 eggs, choice of bacon, ham or sausage. Served with warm syrup

      BISTRO BISCUITS & GRAVY.................15
      Fresh baked biscuits, rich sausage gravy, 2 eggs, choice of breakfast potatoes or fresh fruit

      BRISKET BENEDICT.........................20
      A little spicy, grilled poblano, avocado, 2 poached eggs, southwest hollandaise sauce on english muffin, breakfast potatoes or fresh fruit

      YOGURT PARFAIT.........................10
      Greek or plain yogurt, fresh fruit, granola

      HOUSE SMOKED PULLED PORK..........................17
      smokey BBQ sauce, crispy onion, coleslaw, brioche bun, fries or coleslaw

      BISTRO BURGER...........17 + 2 PER ADD ON
      Build your own burger with lettuce, tomato, onion, brioche bun, fries or coleslaw Add-ons: avocado, mushrooms, jalapenos, bacon

      VEGGIE BURGER...........16 + 2 PER ADD ON
      Made with cauliflower, rice, red peppers, mushrooms & panko. On a brioche bun, lettuce, tomato, onion, fries or coleslaw | Add-ons: avocado, mushrooms, jalapenos, bacon

      FISH & CHIPS................................21
      Beer battered mahi mahi, coleslaw, fries, tartar sauce

      CRISPY CHICKEN SANDWICH...............17
      Buttermilk battered, jalapeño slaw, sriracha aioli, brioche bun, fries or coleslaw

      TURKEY CLUB...............................17.50
      Smoked turkey, bacon, lettuce, tomato, avocado, herbed mayo, sourdough, fries or coleslaw

      FISH TACOS..................................21
      Three beer battered mahi mahi tacos, jalapeño slaw, sriracha aioli, fries or coleslaw

      WHISKEY JAM BURGER...............................18
      ½ lb Angus, bacon/onion jam, crispy onion, herbed mayo, brioche bun, fries or coleslaw

      CALIFORNIA WRAP..........................17.50
      Grilled chicken, romaine, bacon, tomato, avocado, ranch, tomato basil tortilla, fries or coleslaw

      BISTRO REUBEN.............................20
      House braised corned beef, Dijon, Swiss, coleslaw, thousand island, marbled rye, fries or coleslaw

    • shareables

      CHIPS AND DIPS TRIO....................... 12
      Baja guacamole, salsa fresca, queso fundido, house made chips

      WHISKEY ROW WINGS...................... 16
      A pound of crispy wings tossed in your choice of buffalo, hoisin glaze or habanero BBQ

      POINT JUDITH CALAMARI.................. 17
      Marinated, lightly battered with horseradish cocktail sauce 

      ROASTED RED PEPPER HUMMUS...................... 12
      Country olives, feta cheese, toasted pita chips

      BISTRO LETTUCE WRAPS................... 11
      Fresh ginger, Asian vegetables on romaine
      Add hoisin glazed chicken....2

      CRISPY MACADAMIA COCONUT SHRIMP............13
      Four jumbo Gulf shrimp, breaded with macadamia nuts and coconut, piña colada sauce

      salads & soups

      SOUP OF THE DAY.......................... 7/10

      TOMATO ARTICHOKE BISQUE.............. 6/9
      With garlic/herb croutons

      HATCH GREEN CHILE & PORK STEW .............. 14
      New mexican spicy green chiles, pork loin, red potatoes, cilantro, limes, and grilled flour tortilla

      BISTRO SALAD ............................6/10
      Field greens, grape tomatoes, cucumbers, carrots, choice of dressing (Add chicken 6, shrimp 10, steak 12, salmon 12)

      CAESAR SALAD........................... 8/12
      Romaine, shaved parmesan, garlic/herb croutons, Caesar house dressing (Add chicken 6, shrimp 10, steak 12, salmon 12)

      SHRIMP FAJITA SALAD........................... 21
      Field greens, tomatoes, bell peppers, red onions, cheddar & jack cheese, guacamole, sour cream, topped with crispy tortillas, choice of dressing

      ST. MICHAEL STEAK SALAD........................... 26
      8oz Sirloin steak, fresh spinach, grape tomatoes, roasted red peppers, blue cheese crumbles, blue cheese dressing

      entrees

      GRILLED CENTER CUT SIRLOIN STEAK......................29
      8oz Sirloin, asparagus, garlic mashed potatoes, red wine gastrigue

      BRISKET MAC & CHEESE......................26
      Smoked brisket, chipotle cheese sauce, caramelized onions, roasted poblano, toasted breadcrumbs

      GRILLED WILD SALMON......................30
      6oz Wild salmon, asparagus, rice pilaf, lemon butter sauce

      PESTO PASTA......................22
      Bucatini, cauliflower, asparagus, tomatoes, red peppers

      CHICKEN FLORENTINE..........24
      8oz Chicken breast, lightly breaded, parmesan, garlic mashed potatoes, asparagus, creamy spinach sauce

      BISTRO BURGER...........17 + 2 PER ADD ON
      Build your own burger with lettuce, tomato, onion, brioche bun, fries or coleslaw | Add-ons: avocado, mushrooms, jalapenos, bacon

      VEGGIE BURGER...........16 + 2 PER ADD ON
      Made with cauliflower, rice, red peppers, mushrooms & panko. On a brioche bun, lettuce, tomato, onion, fries or coleslaw | Add-ons: avocado, mushrooms, jalapeño

      CRISPY CHICKEN SANDWICH...............18
      Buttermilk battered, jalapeño slaw, sriracha aioli, brioche bun, fries or coleslaw

      STEAK TACOS...................... 23
      Three flour tortillas, grilled steak, cabbage, onions, cilantro, roasted tomato salsa, choice of side

      BARBECUE COMBO...............................27
      Smoked St. Louis ribs, house pulled pork, cowboy beans, southern slaw, jalapeño-cheddar cornbread, smoky BBQ sauce

      WHISKEY JAM BURGER...............................18
      ½ lb Angus, bacon/onion jam, crispy onion, herbed mayo, brioche bun, fries or coleslaw

      GRILLED CHICKEN BUCATINI CARBONARA...............................25
      Applewood smoked bacon, caramelized onions, roasted garlic & bell pepper, shaved parmesan, fresh basil

      SURF & TURF................................34
      8oz sirloin steak, four jumbo gulf shrimp, Cajun cream sauce, asparagus, garlic mashed potatoes

      FISH & CHIPS................................23
      Beer battered mahi mahi, coleslaw, fries, tartar sauce

    • specialty drinks

      MIMOSA....................................................$8

      TITO’S BLOODY MARY.......................$10

      SANGRIA...................................................$9

      FRENCH MARTINI...............................$14
      Grey Goose Vodka, Chambord, Pineapple

      CHAMPAGNE COCKTAIL.....................$10
      Cognac, Sugar Cube, Bitters, Champagne

      BISTRO CADILLAC MARGARITA......$14
      Hornitos Blanco, Agave, Triple Sec, Lime, Grand Mariner Float

      ST. MICHAEL OLD FASHIONED............................$13
      Demerara Sugar Cube, Bitters, Soda, Old Forester 86 Bourbon

      FLORADORA.........................................$13
      Bulleit Bourbon, Lime, Strawberry, Simple Syrup, Ginger Beer

      ESP MARTINI........................................$14
      MR Black, Ketel One Vodka, Vanilla, Pinch of Kosher Salt

      DESERT 75..........................................................$12
      Corazon Tequila, Prickly Pear Syrup, Lime Juice, Champagne Float

      CHOCOLATE STRAWBERRY NEGRONI..................$13
      Awayuki Strawberry Gin, Campari, Sweet Vermouth, Cocoa Bitters

    The image shows a breakfast plate with fried eggs, sausage links, diced potatoes, and toast, accompanied by a mug of black coffee.
    Two pints of beer, one light and one dark, on a wooden bar counter with a blurred backdrop of bottles and glasses in a bar setting.
    A bowl of Caesar salad with grilled chicken, croutons, and grated cheese, next to a glass of white wine and a small potted succulent plant.
    A bowl of food, a glass of white wine, and a small plant are on a wooden table in a restaurant setting.
    A plate of chicken wings garnished with chopped green onions and served with carrot sticks.
    A person is about to eat sauced chicken wings with carrots, with a glass of beer in the background and a small potted plant on the table.
    A cocktail garnished with bacon, olives, and peppers sits on a wooden table.
    A cheeseburger with French fries, accompanied by a glass of beer, is served on a white plate in the image.
    A pulled pork sandwich with french fries on a white plate, accompanied by a drink garnished with olives, a celery stalk, and a bacon strip.
    A stack of pancakes on a white plate, with bacon, an orange slice, a drink, and syrup being poured, placed on a wooden table.
    The image shows a sandwich with meat and vegetables, a side of fries in a metal cup, and a glass of beer on a white plate on a wooden table.
    The image shows a breakfast burrito with salsa, fruit salad, a cup of coffee, and a glass of orange juice on a table.
    The image shows a plate with a chicken wrap, fries in a metal cup, a side of coleslaw in a bowl, and a glass of beer on a wooden table.
    A plate of fried fish, coleslaw, and french fries, accompanied by a glass of beer on a wooden table.
    A plate with fried eggs, sausage links, roasted potatoes, lemon slices, and toast is accompanied by a mug of black coffee and a napkin.
    A plate with biscuits and gravy, fried eggs, home fries, and lemon slices; with a drink garnished with a lemon slice and a small potted plant.
    The image shows a wooden bar counter with two glasses of beer, one light and one dark, in front of shelves stocked with various bottles and taps.
    A Bloody Mary cocktail garnished with bacon, a pickle, and a pepper, served with a straw, sits on a wooden table indoors.
    Two glasses of beer, one light and one dark, sit on a wooden bar counter with blurry shelves of liquor bottles in the background.
    A cocktail glass with a dark drink, garnished with a cherry and an orange slice, sits on a wooden bar counter with blurred bottles in the background.
    A tall glass with a pink cocktail, a straw, and a lime slice on a wooden bar counter, with a blurred restaurant kitchen in the background.
    The image shows two martini glasses filled with an orange-red drink, each garnished with a slice of orange on the rim and placed on a wooden surface.
    A plate of steak with roasted potatoes and a creamy green side dish, accompanied by a glass of red wine on a wooden table.
    A hand is placing a drink with a lemon slice on a table with a plate of food, fresh fruit, a mug, and a menu on the side.

    Christmas Eve & New Year's Eve Special

    Mark the holiday season with a memorable meal at Bistro St. Michael featuring a a 10oz Slow Roasted Prime Rib served au jus served with creamy horseradish, garlic mashed potatoes and asparagus for $39 per person.

    Christmas Eve Dinner Hours: 3:00pm-8:00pm
    NYE Dinner Hours: 3:00-10:00pm with shareables served from 10:00pm-12:00am